Episode One

founders sunday

Every great story has a first chapter.

Ours began at The Stag Inn, Dolgellau.

Armed with nothing more than a Masterbuilt Pro Series smoker, years of experience as a chef, and a belief that North Wales deserved a true smokehouse experience, Snowdonia Smokehouse served its very first guests.

Throughout the afternoon, we welcomed 31 diners to our table. The feedback was everything we had hoped for—rave reviews, empty plates and conversations already turning to the next event.

What started as an idea had become a reality.

Founders Sunday proved that people weren't just looking for great food—they were looking for an experience worth remembering.

This wasn't a polished restaurant opening backed by a big investment.

It was a small smoker, a passionate team, and a commitment to doing things properly.

Looking back, this was the day Snowdonia Smokehouse truly came to life.

The fire was lit.

And this was only Episode One.

Episode Stats

📍 Venue: The Stag Inn, Dolgellau
👥 Guests Served: 31
🔥 Smoker: Masterbuilt Pro Series
🥩 Signature Dish: 12-Hour Smoked Brisket
⭐ Result: Rave reviews and the beginning of the Snowdonia Smokehouse story.

Next Episode → Coming Soon

Outdoor patio with people sitting at tables under a wooden pergola with hanging flower baskets and string lights, surrounded by greenery and stone walls.
A small smokehouse with a sign reading "Snowdonia Smokehouse" and the slogan "Where smoke meets mountains." There are potted plants, hanging flower baskets, and a Masterbuilt smoker grill outside. Two people are inside the smokehouse, one at the coun
Outdoor scene featuring a sign for Snowdonia Smokehouse with mountain and smoke graphic, a black smoker grill, hanging flower baskets, potted flowers, a small table, and various decorative elements.
Group of people sitting around a picnic table outside a building, enjoying food and drinks on a sunny day.